Price: $$7.10
(as of Jul 26, 2026 17:05:20 UTC – Details)

Jovial 100% Organic Gluten Free Brown Rice Mafalda – Mafalda Pasta Noodles, Healthy Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Cooks Firm, Made in Italy – 12 Oz
Product Dimensions ‏ : ‎ 6.9 x 5.3 x 3.1 inches; 12 ounces
Item model number ‏ : ‎ 0815421011340
UPC ‏ : ‎ 815421011340
Manufacturer ‏ : ‎ jovial
ASIN ‏ : ‎ B0BR6NM9TX
Units ‏ : ‎ 12 Ounce
Best Sellers Rank: #78,355 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #75 in Rice Noodles
Customer Reviews: 4.8 4.8 out of 5 stars (427) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

WHOLE GRAIN PASTA – Cooks just like regular wheat pasta, so you’ll never feel like you’re missing out. Tastes great with all types of sauces! Named “Best Gluten Free Pasta” by America’s Test Kitchen
SIMPLE INGREDIENTS – True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving
CERTIFIED GLUTEN FREE – Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!
100% ORGANIC & NON-GMO PROJECT VERIFIED – Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate
MADE IN ITALY – Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality